Easter Buffet Menu ~


  • Spring Greens Salad
    Strawberries, Grilled Chicken, Chèvre, Toasted Almond, Champagne Vinaigrette
  • Caesar Salad
    Hearts of Romaine with Crostini, Caesar Dressing, Grated Parmesan
  • Fruit Display
    Seasonal Melons, Papaya, Kiwi, Assorted Berries, Pineapple
  • Artisan Cheese & Fruit Display
    Grilled Breads, Baguettes 
  • Deviled Eggs Display
    Spiced Crab, Bacon Lardons, Spring Pea Poached Shrimp, Oysters on the Half Shell, Poached Mussels


  • Roasted Prime Rib
    Roast Garlic Jus and Horseradish Cream
  • Spiced Brown Sugar Ham
    Hungarian Mustard


  • Goat Cheese Ravioli
    Roasted Eggplant, Charred Tomato, Basil Cream
  • Pork Tenderloin
    Herbed Butter, Fingerling Potato Garnish
  • Tenderloin of Beef
    Sherry Mushrooms
  • Chicken Provencal 
  • Mahi Mahi
    Spring Onion Orzo
  • Roasted Asparagus
    Baby Peppers & Sweet Onion
  • Sugar Snap Peas
    Carrot Garnish
  • Potato Pancakes
    Applesauce & Sour Cream
  • Foraged Mushrooms
    Scallion Couscous


  • Seasonal Confections from our Pastry Shop