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$35 Prix Fixe Menu at Ihlenfeld Dining Room

January 6, 2018 @ 5:00 pm - 6:00 pm

Visit the Ihlenfeld Dining Room at Wilson Lodge every Saturday and Sunday in the month of January to experience our all new Prix Fixe dining menu! The Prix Fixe menu features decadent selections from our new winter menu.

Cost: $35.00 per person, plus tax and gratuity
For reservations, call 304-243-4090.

January 6 & 7:
1st Course: Crab cakes with roasted tomato & corn relish, Remoulade sauce
Salad Course: Zucchini rolls with lemon ricotta, toasted hazelnuts, corn shoots, peppered olive oil drizzle, avocado and baby spinach
Entrée: Pan tenderloin medallions, with fingerling potato hash and port wine demi reduction
Dessert: Key Lime Strata

January 13 & 14:
1st Course: Shrimp & Corn Chowder
Salad Course: Heirloom tomatoes, beets, with Burrata cheese, basil oil, Parmesan cheese crisp frissa and curly endive
Entrée: Fillet of Sole Picatta, pan seared fillet of Sole, topped with lemon and caper garlic sauce, nestled on a bed of cappellini Parmesan garnished with roasted fennel and heirloom tomatoes
Dessert: Chocolate Flourless Mousse Torte

January 20 & 21:
1st Course: Blue Point Oysters Rockefeller
Salad Course: Roasted tricolor baby carrots with arugula, pomegranate seeds, Gorgonzola crumbles, toasted walnuts, and a pomegranate Balsamic reduction
Entrée: Grilled veal tenderloin Oscar, topped with poached lobster garnish, grilled asparagus, roasted tomato & tarragon Hollandaise
Dessert: Boston Cream Strata

January 27 & 28:
1st Course: Pittsburgh-style steak tips with spring onion potato cake
Salad Course: Boston Bibb & Radicchio with maple whole grain mustard vinaigrette, heirloom cherry tomatoes, broccoli and slivered almonds
Entrée: Scallop and crab carbonara with Campanelle pasta
Dessert: Caramel Walnut Torte


January 6, 2018
5:00 pm - 6:00 pm
Wheeling Park | 1801 National Road | Wheeling, WV 26003
304-243-4185 or 800-624-6988, ext. 4085