MARCH 12 – 14
Two-night packages from $439 per couple
Stay dates available March 12-14, 2021
Since becoming a state of Mexico in the 1950s, the bold, colorful cuisine of Baja has become a fan favorite. From hot and salty to spicy and sweet, the flavors of the Baja region are sure to delight during this interactive culinary weekend. Kick off the weekend by learning the secret to creating the perfect margarita from our in-house mixologist as the sound of live steel drums transport you to the coastline of the Baja peninsula. Then, learn tips & tricks for creating outstanding salsa and guacamole from Oglebay’s executive chef before enjoying a multi-course dinner celebrating the bold flavors of Baja.