Mother’s Day Buffet
Sunday, May 13 from 11:00 a.m. – 5:00 p.m.
Children 5 -12: $12.95
Children under 4: Free
Call 304-243-4145 for reservations. Reservations strongly encouraged.
FROM OUR GARDE MANGER KITCHEN
- Tapas Display to include sliced Parma ham, soppressata, pepperoni, spiced shrimp, smoked salmon, grilled vegetables, hummus, grilled breads & crostini, assorted imported and domestic cheeses, assorted olives and house made jardinière
- Kale salad with apricots
- Seafood salad with lobster, poached shrimp & crab, with lemon dill vinaigrette
- Mixed berry salad with almonds, goat cheese & white balsamic
- Spring salad bar with mixed seasonal greens, baby spinach, assorted toppings and dressings
- Roasted Prime Rib with roasted garlic Jus and Horseradish Cream
- Salmon en croute, spinach, foraged mushroom duxelles, boursin cheese and pastry crust
- Lyonnaise potatoes
- Spring vegetable medley
- Asparagus with roasted baby bell peppers
- Cavatelli pasta with Parma ham, sugar snap peas and a light garlic cream
- Pork Milanese with arugula, roasted garlic & tomato salad
- Chicken Coq Au Vin with Parmesan risotto
- Lemon Sole with crab imperial garnish & spring onion spaetzle
- Roasted Tenderloin of beef with eggplant Josephine garnish
- Seasonal confections from our pastry shop.