Nightly Dinner Buffet ~

November 9 –December 31 from 5 – 9 p.m.

Adults: $29.95
Children (5-12): $10.95
Children (4 and under): Free

Buffet menus alternate. Menu #1 is served on even days. Menu #2 is served on odd days.

Menu #1

Salad

Field Greens with Assorted Accompaniments

Ranch and Blue Cheese Dressings

Marinated Mushrooms, House Pancetta, Goat Cheese, Baby Spinach

Wedge Salad with Pepper Bacon, Heirloom Tomatoes, Pickled Onions, Gorgonzola Gheese, Ranch Dressing

Carving

Roasted Prime Rib with Roast Garlic Jus and Horseradish Cream

Apple Cider Brined Porkloin with Seasonal Fruit Chutney

Dinner

Garlic Smashed Potatoes

Vegetable Medley

Pierogies, Brown Butter, Caramelized Onions, English Peas

Traditional Roasted Tom Turkey with Sage Dressing & Gravy

Pan Seared Atlantic Salmon with Brussels Sprouts & Lemon Caper Butter

Braised Beef Tips, Bourguignonne, with Garlic & Herbed Spaetzle

Dessert

Oglebay’s Bourbon Bread Pudding, Pumpkin Dump Cake & Assortment of Cakes, Pies and Holiday-Inspired Pastries

 

Menu #2

Salad

Baby Spinach with Julienne Apples & Dried Cranberries, Toasted Pecans, White Balsamic Dressing

Arugula, Crumbled Goat Cheese, Candied Walnuts, Peppered Bacon, Figs

Caesar Salad, Herb croutons, Parmesan

Carving

Roasted Prime Rib with Red Garlic Jus and Horseradish Cream

Apple Cider Brined Porkloin with Seasonal Fruit Chutney

Dinner

Sweet Potato Hash

Vegetable Medley

Ricotta Stuffed Shells, White Bean Casserole, Marinara Sauce

Butter Herb Roasted Chicken with Pan Gravy and Sautéed Escarole

Parmesan Crusted Cod, Garlic Tomato Confit

Sliced Sirloin of Beef with O’Brien Potatoes & Madera Demi

Dessert

Oglebay’s Bourbon Bread Pudding, Pumpkin Dump Cake & Assortment of Cakes, Pies and Holiday-Inspired Pastries

 

Reservations

Call 304-243-4090 or use the online reservation system below: