Thanksgiving Buffet ~

Cold Salad Display

Orange Cranberry Salad

Field Greens, Candied Apples, Goat Cheese, Spiced Walnuts, Cranberry Vinaigrette

Seafood Display
Calamari & Scallop Ceviche, Shrimp Cocktail, Oysters on the Half Shell, Traditional Accompaniments

Caprese Salad
Bocconcini Mozzarella, Heirloom Grape Tomatoes, Pesto Vinaigrette

Farmstead Cheese & Charcuterie Board
Assorted Farmstead Cheese, Fig Jam, House Cured Meats, Grain Mustard and Crostini

The Carving Station

Whole Tom Turkey

Peppercorn & Sea Salt Prime Rib with Natural Jus and Horseradish

Entrées

Roasted Salmon with Fennel & Tomato Relish, Arugula Garnish

Manicotti Bolognese

Herb Crusted Pork Loin with Madeira Mushrooms Parmesan Polenta

Short Ribs with Onion Frits

Sides

Yukon Gold Mashed Potatoes

Sweet Potato Casserole with Marshmallow Crust

Sage Dressing

Green Bean Casserole

Corn Pudding

Dessert