Oglebay Eats: Italian Food & Wine Weekend ~

January 29-31, 2021

Two-Night Packages from $479 per couple
Stay dates available January 29-31, 2021

Combine your love for good eats and travel by attending Oglebay’s Italian food & wine weekend featuring an exclusive wine tasting, cooking demonstrations, and a special 6-course Italian Wine Dinner expertly prepared by Oglebay’s Executive Chef Tom Raymond. Plus, enjoy free admission to winter park activities including skiing at Oglebay’s Winter Sports Complex, Good Zoo admission, and ice skating at Wheeling Park.

Package Includes:

  • Two-night accommodations at Oglebay’s beautifully-appointed Wilson Lodge- Checking in Friday, January 29/ Checking out Sunday, January 31
  • Mountaineer Breakfast Buffet for two each morning
  • Wine tasting reception on Friday night
  • “Let’s Get Saucy” cooking demonstration on Saturday afternoon
  • 6-course Italian Wine Dinner on Saturday evening
  • Free admission to winter park activities including skiing at Oglebay’s Winter Sports Complex, Good Zoo admission, and ice skating at Wheeling Park
  • Exclusive programming for Wilson Lodge guests including team trivia, family bingo, and more.
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*Package rate is priced per two-night stay, based on double occupancy. Skiing is weather dependent and equipment rentals are not included. Package price does not include applicable taxes and fees. Additional restrictions may apply. Guests 12 yrs. and under receive complimentary accommodations and breakfast.

 

Weekend Schedule of Events

Friday, January 29
6 p.m. | Wine tasting 

Saturday, January 30
6:30 – 11 a.m. | Mountaineer Breakfast Buffet at Ihlenfeld Dining Room
6:30 a.m. – 11 p.m. | Indoor pool and sauna at Wilson Lodge
11 a.m. – 3 p.m. | Free admission to the Oglebay Good Zoo
1 – 3 p.m. | Free ice skating at Wheeling Park 
2 p.m. | “Let’s Get Saucy” cooking demonstration in Fort Henry Room at Wilson Lodge
7 p.m. | Six-course Italian Wine Dinner with wine pairings

 

Italian Wine Dinner Menu
Saturday, January 30

Anti Pasta
Assorted breads, cheeses, olives, roasted vegetables, cured Italian meats, prosecco

Pasta
Capellini pasta, parma ham, sweet peas, garlic, Pecorino Romano

Intermezzo
Blood Orange Basil

Entrée
Braised short rib, foraged mushrooms, parmesan risotto

Salad
Parsley salad, toasted almond, orange, parmesan, olive oil, sea salt

Dessert
Tiramisu