Mar 06 - Mar 08, 2026 | Event Timing Below
Join us at Oglebay Park Resort in Wheeling, WV, for a weekend where flavor meets fun. Back by popular demand, this hands-on culinary experience features chef-led tastings, interactive classes, and engaging demos all designed to inspire curious palates and passionate home cooks alike.
To help you discover the experience that best suits your weekend, here’s a glimpse into our thoughtfully curated itinerary:
Friday, March 6
Saturday, March 7
(*) Indicates exclusive programming included with our two-night experience.
This exclusive overnight package includes a two-night stay and access to premium programming reserved just for overnight guests, including hands-on pizza making, curated wine pairings, and the signature Saturday night Chef’s Table Dinner, a beloved culinary centerpiece. Additional experiences include chef-led demos in charcuterie, gourmet sauces, and decadent chocolates, creating a truly immersive weekend of flavor and fun.
Saturday, March 7 | 10AM - 3 PM
Perfect for local guests or day-trippers, the Gourmet Getaway One-Day Pass offers a taste of the weekend’s culinary excitement.
Join us Saturday, March 7, for exclusive, chef-led programming including interactive sessions on charcuterie board building, gourmet sauce making, and decadent chocolate demonstrations. A lunch buffet is included, giving you the chance to savor dishes inspired by the day’s flavors. Cap off your flavorful day in Hickman Lounge with live music, good company, and great vibes.
Friday & Saturday | 7 - 10 PM
Unwind in style with live music in Hickman Lounge on Friday featuring The L’Ecuyers and Saturday night featuring Nathan Minard — your spot to relax, sip, and soak up the sounds. Whether you're winding down after a demo or catching up with friends over a cocktail, the music sets the mood for a laid-back, flavorful evening. A full bar will be available for purchase.
