Chef's Corner - Cook Like a Sicilian

As part of our ongoing monthly culinary event series at Oglebay Park Resort in West Virginia, guests are invited to enjoy a lively, hands-on cooking experience that’s open to the public.

This month, Chef de Cuisine Adan Morales brings a taste of Italy to the table as he teaches attendees how to cook classic chicken marsala, step by step. Inspired by the hearty, flavorful cuisine of Sicily, this interactive class offers a delicious opportunity to learn from a master—and leave with skills (and recipes) to impress.

Come hungry and ready to cook like a Sicilian.