Chef's Corner - How to Make a Candy Cane

As part of the ongoing culinary event series at Oglebay Park Resort in West Virginia, guests are invited to join Pastry Chef Carlos Carlos at Skyline Kitchen & Bar for a festive, hands-on baking experience that’s open to the public.

In this special holiday session, Chef Carlos will guide participants through the delicate art of sugar pulling, teaching the technique behind shaping and twisting traditional handmade candy canes. From color mixing to forming the perfect curve, guests will have the opportunity to learn, create, and take home their own sweet holiday treat.

This session blends craftsmanship with seasonal spirit, offering a unique experience for candy lovers and culinary enthusiasts alike.