Nightly Holiday Dinner Buffet ~

November 5 – January 10 from 5 – 9 p.m.

Pricing:
Adults: $29.95
Ages 4 – 11: $13.95
Under 4: Free

Menu #1 
Served on EVEN DAYS of the week.

Salad

  • Tossed Salad with Assorted Accompaniments, Ranch & Italian Dressings
  • Wedge Salad with Pepper Bacon, Heirloom Tomatoes, Pickled Onions, Gorgonzola Cheese, Ranch Dressing

Carving

  • Roasted Prime Rib with Roast Garlic Jus and Horseradish Cream
  • Brown Sugar Bourbon Ham with Hungarian Mustard

Dinner

  • Garlic Smashed Potatoes
  • Green Beans with Garlic Roasted Tomato
  • Pierogies, Brown Butter, Caramelized Onions, English Peas
  • Traditional Roasted Tom Turkey with Sage & Dressing Gravy
  • Maple Glazed Atlantic Salmon with Herbed Parmesan Spaghetti Squase
  • Seared Sliced NY Strip Loin Stroganoff with Herb Spaetzle 

Dessert

  • Oglebay’s Bourbon Bread Pudding, Seasonal Fruit Cobbler, Assortment of Cakes, Pies, and Holiday-Inspired Pastries

Menu #2
Served on ODD DAYS of the week.

Salad

  • House Salad with Assorted Accompaniments, Ranch & Italian Dressings
  • Caesar Salad, Herb Croutons, Parmesan

Carving

  • Roasted Prime Rib with Roast Garlic Jus and Horseradish Cream
  • Brown Sugar Bourbon Ham with Hungarian Mustard

Dinner

  • O’Brien Potatoes
  • Brussels Sprouts & Sweet Potatoes with Balsamic Glaze
  • Baked Rigatoni Bolognese
  • Chicken Marsala Spinach Gnocci with Pancetta Cream Sauce
  • Icelandic Cod with Gremolata
  • Sliced Pork Loin, Pan Jus, Braised Broccoli Rabe

Dessert

  • Oglebay’s Bourbon Bread Pudding, Seasonal Fruit Cobbler, Assortment of Cakes, Pies, and Holiday-Inspired Pastries

 

Reservations

Call 304-243-4090 or use the online reservation system below: